Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Package BABY Spinach2 Hardboiled Eggs1/3 Red Onion, coarsely chopped2 Cloves Garlic, minced4 Slices Thin Center Cut Bacon, cooked and crumbled2T. Reserved Bacon Fat2T. Organic Cider Vinegar1/4t. Agave Fresh Ground Black Pepper TT1T. Toasted Pine Nuts
In glass bowl, whisk together:
2T. Organic Cider Vinegar
1/4t. Agave
Fresh Ground Black Pepper TT
In Microwave, cook
4 slices center cut thin bacon
Once cooked, reserve 2T. bacon fat and discard any remaining fat
Crumble Bacon
Toast P
Chop 2 hardboiled eggs.
Chop 1/3 Red onion
Mince 2 Cloves Garlic
Set baby spinach in salad serving bowl.
In fry pan, add 2T. reserved bacon fat and heat.
Add the onion and saute for 4 minutes.
Reduce heat to low, then
Add the minced garlic, cook for 30 seconds, turn off the heat.
Add vinegar, agave, pepper mixture to pan and blend into the onion/garlic.
Pour over baby spinach and toss well.
Add chopped egg and bacon bits, toss.
Top with 1T. Toasted Pine Nuts
Add additional Fresh Ground Pepper TT
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user DSTENORE.
2T. Organic Cider Vinegar
1/4t. Agave
Fresh Ground Black Pepper TT
In Microwave, cook
4 slices center cut thin bacon
Once cooked, reserve 2T. bacon fat and discard any remaining fat
Crumble Bacon
Toast P
Chop 2 hardboiled eggs.
Chop 1/3 Red onion
Mince 2 Cloves Garlic
Set baby spinach in salad serving bowl.
In fry pan, add 2T. reserved bacon fat and heat.
Add the onion and saute for 4 minutes.
Reduce heat to low, then
Add the minced garlic, cook for 30 seconds, turn off the heat.
Add vinegar, agave, pepper mixture to pan and blend into the onion/garlic.
Pour over baby spinach and toss well.
Add chopped egg and bacon bits, toss.
Top with 1T. Toasted Pine Nuts
Add additional Fresh Ground Pepper TT
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user DSTENORE.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 12.9 g
- Cholesterol: 212.0 mg
- Sodium: 176.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.1 g
- Protein: 15.5 g
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