Strawberry Rhubarb Freezer Jam
- Minutes to Prepare:
- Number of Servings: 80
Ingredients
2.5 C fresh sliced Strawberries1.5 C fresh sliced Rhubarb1 1/3 C raw honey1 Package of Freezer Jam Pectin or regular pectin
Serving size 1 T
Makes 5 - 8 oz Freezer Jam containers
Clean and slice all fruit. Combine fruit and honey and mash fruit as it cooks. Add pectin and follow directions on package.
Including sealing jar instructions if you choose to not use freezer jam.
Number of Servings: 80
Recipe submitted by SparkPeople user MSANNAKPDX.
Makes 5 - 8 oz Freezer Jam containers
Clean and slice all fruit. Combine fruit and honey and mash fruit as it cooks. Add pectin and follow directions on package.
Including sealing jar instructions if you choose to not use freezer jam.
Number of Servings: 80
Recipe submitted by SparkPeople user MSANNAKPDX.
Nutritional Info Amount Per Serving
- Calories: 21.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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