Rhubarb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Double crust2 cups rhubarb2 cups strawberries1 2/3 cups splenda1/2 cup of flour
Slice rhubarb and strawberries. Mix splenda and flour together. Add 1/2 of rhubarb and strawberries to pie crust, sprinkle 1/2 of splenda flour mixture over the rhubarb and strawberries. Add rest of rhubarb and strawberries and sprinkle rest of splenda and flour over this. Add the top crust. Bake in a 425 degree over for 40 to 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAW2KKMA.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAW2KKMA.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 147.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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