Healthier Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup butter, softened1/2 cup Splenda1/2 cup packed light brown sugar1 large egg1 tsp vanilla extract1 1/2 cup whole wheat flour1/2 tsp baking soda1/4 tsp salt1 cup semi-sweet chocolate chips (1 6 oz package)
Preheat oven to 350. Cream butter, Splenda, and brown sugar in bowl until smooth. Beat in egg. Stir in vanilla extract. Add baking soda and salt into batter. Stir in flour and chocolate chips (I add them slowly). Bake for 10-15 minutes. Makes 2 dozen cookies.
Other substitutions include Splenda light brown sugar, egg substitute, margarine, and Nu-Salt. Substitute these at your own risk.
Number of Servings: 24
Recipe submitted by SparkPeople user SHUXREI.
Other substitutions include Splenda light brown sugar, egg substitute, margarine, and Nu-Salt. Substitute these at your own risk.
Number of Servings: 24
Recipe submitted by SparkPeople user SHUXREI.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 6.2 g
- Cholesterol: 19.2 mg
- Sodium: 55.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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