Beef Stew

Name: Beef Stew Recipe
Yield: 10
Ingredients: Stewing beef; oil; onion; carrots; celery; beef broth; flour; water

Number of Servings: 10

Ingredients

Stewing beefoilonioncarrotscelerybeef brothflourwater

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user TIANNA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 226.7
Total Fat: 9.4 g
Cholesterol: 29.5 mg
Sodium: 515.2 mg
Total Carbs: 20.7 g
Dietary Fiber: 2.9 g
Protein: 15.0 g

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