Jenna's mexican stir fry

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Beans, black, 1 cup (remove)Yellow Sweet Corn, Canned, 1 cup (remove)*Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)*Brown Rice, long grain, 1 cup (remove)
Directions
Mix all ingredients together in an iron skillet until cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.BASS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 173.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.2 g

Member Reviews
  • CD653638
    I also made a couple of adjustments, adding some shredded cheddar cheese and substituting broken up tortilla chips for the rice. I'm thinking you could also substitute your favorite salsa for the tomatoes. This was delicious! - 6/3/10
  • KEBH8694
    Made some adjustments based on what I had on hand, but it was just what I was looking for. Thanks! - 4/15/10