Pan de Yuca (tapioca starch cheese rolls)

Name: Pan de Yuca (tapioca starch cheese rolls) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40
Ingredients: 12 oz pkg tapioca starch or yuca harina; one egg; 3 tlb butter; 12 oz queso fresh (Mexican farmers cheese) crumbled; water (as needed)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 40

Ingredients

12 oz pkg tapioca starch or yuca harinaone egg3 tlb butter12 oz queso fresh (Mexican farmers cheese), crumbledwater (as needed)

Directions

Preheat oven to 350. Brush mini muffin pans with the oil Crumble the queso fresco (a type of fresh farmer's cheese found in Mexican markets) and mix well with the other ingredients, adding the tapioca starch little by little to prevent it from lumping together. Add a little water as needed. Roll into golf ball-sized doughballs and place in muffin pans. Bake for 15 minutes at 350 degrees.

Number of Servings: 40

Recipe submitted by SparkPeople user LAURIE3820.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 57.4
Total Fat: 2.0 g
Cholesterol: 10.6 mg
Sodium: 19.3 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.0 g
Protein: 1.2 g

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