chili dog sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Soy chorizocornstarchwatercuminseasoned salt
Directions
saute soyrizo in a small skillet, dissolve corn starch in 2/3 c cold water, add to skillet stirring constantly until the sauce reaches the desired thickness. Season with a dash of ground cumin and seasoned salt to taste. Makes just enough to top 3 chili dogs

Number of Servings: 3

Recipe submitted by SparkPeople user WOODNROSES.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 42.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

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