Southwestern Corn and Black Eyed Peas

Name: Southwestern Corn and Black Eyed Peas Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/3 cup chopped red bell pepper; 1/4 cup sliced green onions; 1/2 cup chopped celery; 1 can black-eyed peas rinsed and drained; 1 can corn drained; 1 tablespoon sugar; 3 tablespoons chopped cilantro; 3 tablespoons lime juice; 2 tablespoons oil; 1/4 teaspoon salt; 1/8 teaspoon hot pepper sauce

(2)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1/3 cup chopped red bell pepper1/4 cup sliced green onions1/2 cup chopped celery1 can black-eyed peas, rinsed and drained1 can corn, drained1 tablespoon sugar3 tablespoons chopped cilantro3 tablespoons lime juice2 tablespoons oil1/4 teaspoon salt1/8 teaspoon hot pepper sauce

Directions

Combine all together and then refrigerate for at least 3 hours before serving. Makes 8 services.

Number of Servings: 8

Recipe submitted by SparkPeople user THOWETHOWE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 62.4
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 147.1 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.1 g
Protein: 1.0 g

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Member Reviews

AQUAJANE
A surprisingly versatile recipe. I even took part and spread it on whole wheat pizza dough, topped with taco cheese, and baked a gourmet pizza! - 1/12/10
MIL-HUMP
My in-laws enjoyed this and so did I. My husband wasn't even willing to try. I think it is more suited for a cookout side and for a dinner side. - 6/25/09