Egg Salad (1/4 cup svg)

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 c. hard-boiled egg, chopped (about 4 eggs) 2 Tbsp Light Miracle Whip2 tsp yellow mustard1 tsp dill weed

Directions

Add eggs to boiling water and continue to boil for 7 minutes. Remove shells, then chop eggs into small pieces. Add miracle whip, mustard, and dill and blend well. Makes approximately 4 1/4-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYHARMONY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 65.0
Total Fat: 4.4 g
Cholesterol: 146.3 mg
Sodium: 136.4 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.1 g
Protein: 4.5 g

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