Roasted red pepper sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Roast garlic cloves in their skins alongside the peppers
Place the roasted peppers & garlic in bag or foil pouch to steam after roasting
When cool enough to handle remove the black outer skin of peppers and the seeds & stems
Peel garlic cloves
Place garlic & peppers in blender, blends with mayo and salt to taste
Enjoy with fish, pasta or chicken!
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE24.
- Calories: 39.4
- Total Fat: 1.8 g
- Cholesterol: 0.6 mg
- Sodium: 401.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
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