Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user .
Lentils, 3 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Trader Joe's Low Sodium Vegetable Broth, 4 cup (remove)Carrots, raw, 6 medium (remove)Red Potato, 100 grams (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Garlic, 8 cloves (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Olive Oil, 6 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)*Cumin seed, 1.5 tsp (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 248.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.6 g
- Protein: 5.5 g
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