Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Lentils, 3 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Trader Joe's Low Sodium Vegetable Broth, 4 cup (remove)Carrots, raw, 6 medium (remove)Red Potato, 100 grams (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Garlic, 8 cloves (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Olive Oil, 6 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)*Cumin seed, 1.5 tsp (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user .

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 168.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.5 g

Member Reviews