Seasoned Stove Top Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 c. long grain white rice2 c. water2 chicken boullion cubes1 can (9.75 oz) canned chicken breast meatSpices to taste
Heat water to a boil with boullion and spices. Add rice and lower heat. Open and drain chicken breast meat, add to pan. Let cook for 20 minutes, or until all water is absorbed.
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user LADYPOETESS.
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 2.3 g
- Cholesterol: 16.3 mg
- Sodium: 1,266.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.2 g
- Protein: 20.0 g
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