Beer Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup unsalted butter2 servings Mirepoix vegetable mix3 cups chicken broth1 cup Bisquick Heart Smart mix1/8 tsp pepper1/8 tsp ground red pepper (cayenne)1 cup skim milk4 cups Kraft shredded cheddar cheese1/2 cup nonalcoholic beer
In 4-quart Dutch oven, melt butter over medium heat. Add mirepoix; cook about 10 minutes, stirring occasionally, until crisp-tender.
In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into mirepoix mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Makes around 6 1 1/2 -cup servings.
*Alterations are as follows: Original recipe called for 1 1/2 cup medium carrots, finely chopped (3/4 cup); 1 medium stalk celery, finely chopped (1/2 cup); 1 small onion, finely chopped (1/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user AMYBETH70.
In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into mirepoix mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Makes around 6 1 1/2 -cup servings.
*Alterations are as follows: Original recipe called for 1 1/2 cup medium carrots, finely chopped (3/4 cup); 1 medium stalk celery, finely chopped (1/2 cup); 1 small onion, finely chopped (1/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user AMYBETH70.
Nutritional Info Amount Per Serving
- Calories: 531.8
- Total Fat: 40.8 g
- Cholesterol: 110.5 mg
- Sodium: 1,170.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.4 g
- Protein: 19.5 g
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