Pumpkin Pancakes

(1)
  • Number of Servings: 1
Ingredients
4 Egg whites1 Scoop Vanilla Protein Powder1/3c Canned pumpkinCinnamon & Splenda to taste
Directions
Mix ingredients & cook on skillet as regular pancakes. When bubbles appear, it's time to flip.

Number of Servings: 1

Recipe submitted by SparkPeople user LABABEBOHEME.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 222.2
  • Total Fat: 1.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 430.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 28.5 g

Member Reviews
  • TIPYRAIN
    These are wonderful. I only used 2 egg whites &they were fine. - 1/5/10