Pumpkin Pancakes
- Number of Servings: 1
Ingredients
Directions
4 Egg whites1 Scoop Vanilla Protein Powder1/3c Canned pumpkinCinnamon & Splenda to taste
Mix ingredients & cook on skillet as regular pancakes. When bubbles appear, it's time to flip.
Number of Servings: 1
Recipe submitted by SparkPeople user LABABEBOHEME.
Number of Servings: 1
Recipe submitted by SparkPeople user LABABEBOHEME.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 1.1 g
- Cholesterol: 35.0 mg
- Sodium: 430.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 7.7 g
- Protein: 28.5 g