Sauteed Corn

Name: Sauteed Corn Recipe
Yield: 3
Ingredients: 3 cups corn-frozen; 1/2 onions-chopped; 2 TBL butter

Number of Servings: 3

Ingredients

3 cups corn-frozen1/2 onions-chopped2 TBL butter

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user SUSANJ72.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 238.8
Total Fat: 9.0 g
Cholesterol: 20.4 mg
Sodium: 63.6 mg
Total Carbs: 40.9 g
Dietary Fiber: 5.1 g
Protein: 5.8 g

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