Ham and Cornbread Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package (10 oz) Mixed Vegetables, frozen, 1 can Campbell's Healthy Request Cream of Celery Soup, 3 cup, diced Ham, 1 cup, shredded Cheddar Cheese,1 Package Cornbread1 egg1/3 cup milk
Combine frozen vegetables, soup, and diced fully cooked ham. Spread in a 9x13 pan. Top with shredded cheese. Mix cornbread mix with egg and milk. Spread thinly on top of casserole. Bake at 350 about 30 minutes or until top is brown. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KHILKEY.
Number of Servings: 10
Recipe submitted by SparkPeople user KHILKEY.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 11.1 g
- Cholesterol: 76.7 mg
- Sodium: 1,156.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.3 g
- Protein: 17.5 g