No Pudge Brownie Copy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup sugar1/2 cup Splenda (or Sucralose)3/4 White Flour1/2 cup cocoa2 egg whites (if you like cakelike brownies)2 tsp cornstarch1/4 tsp Baking Soda1/4 tsp Salt2/3 cup Non Fat Yogurt
Mix all dry ingredients together.
Add yogurt, mixture will be very thick!
Pour into greased 8x8" pan.
Bake 30-35 minutes at 350 degrees. Cool slightly and cut into 16 squares.
The original recipe called for 1 cup of sugar, I halved the Splenda and the sugar which changes the texture slightly. Feel free to use all sugar and adjust the calorie calculations accordingly.
Happy Eating! :)
Number of Servings: 16
Recipe submitted by SparkPeople user SWEEBUM.
Add yogurt, mixture will be very thick!
Pour into greased 8x8" pan.
Bake 30-35 minutes at 350 degrees. Cool slightly and cut into 16 squares.
The original recipe called for 1 cup of sugar, I halved the Splenda and the sugar which changes the texture slightly. Feel free to use all sugar and adjust the calorie calculations accordingly.
Happy Eating! :)
Number of Servings: 16
Recipe submitted by SparkPeople user SWEEBUM.
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 64.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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