Chicken salad with grapes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
5 boneless-skinless breast halves1 1/2 c. seedless grapes1/2 - 1/3 c. chopped pecans (or sliced almonds)1/4 chopped onions1 c. mayo or Mircle Whip (reg, light, or fat free)1 teas. sugar
Directions
Cook chicken breast in pot til done. Reserve broth for another day - let drained chicken cool.
Dice chicken, slice grapes and mix all ingred.

Serve on crackers, whole wheat bread, pitas, etc.

Number of Servings: 12

Recipe submitted by SparkPeople user VOWEBB.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 204.7
  • Total Fat: 16.2 g
  • Cholesterol: 33.6 mg
  • Sodium: 125.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.9 g

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