Di Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Extra Lean (96/4) Ground Beef (1 pound)Minced Onion Flakes (1/4 Cup)Lawry's Spaghetti Sauce Spices & SeasoningsHunts Tomato Sauce (1 Cup)Wheat Spaghetti Kraft Parmesan Cheese, shredded (1/4 cup)
Brown meat. Rinse the meat in a colander. Return to pot.
Add onion flakes, Lawry's Spaghetti Sauce Spices & Seasoning, tomato sauce.
Bring to a boil, then reduce to simmering heat for 30 minutes.
In another pot cook your spaghetti.
Once the noodles are done, rinse them in colander. Then add the spaghetti to the sauce. Add 1/4 cup Parmesan , let it blend for 3-5 minutes.
Serve
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEFLOWER011.
Add onion flakes, Lawry's Spaghetti Sauce Spices & Seasoning, tomato sauce.
Bring to a boil, then reduce to simmering heat for 30 minutes.
In another pot cook your spaghetti.
Once the noodles are done, rinse them in colander. Then add the spaghetti to the sauce. Add 1/4 cup Parmesan , let it blend for 3-5 minutes.
Serve
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEFLOWER011.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 13.2 g
- Cholesterol: 52.2 mg
- Sodium: 167.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 15.9 g
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