SOUP - Lemon Garlic Turkey Soup
- Number of Servings: 12
Ingredients
4 cups chicken broth2 cups water1 lb ground lean turkey2 cups chopped carrot2 cups yellow or red pepper3 cups chopped onion1/4 cup chopped garlic2 tab fresh basil or 2 tea dried1 tea saltjuice of 1 lemon
Mix all ingredients, except lemon juice and basil, in large pot and cook approximately 30 minutes, just before serving, add juice and basil. Makes 12 cups or 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SOLITARY1.
Number of Servings: 12
Recipe submitted by SparkPeople user SOLITARY1.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 4.0 g
- Cholesterol: 29.7 mg
- Sodium: 560.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.6 g
- Protein: 9.0 g
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