Puerto Rican Red Beans & Brown Rice w/ Chorizo

Name: Puerto Rican Red Beans & Brown Rice w/ Chorizo Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Tbsp Extra Virgin Olive Oil; 1 sm Onion diced; 2 cloves Garlic; 1 can of Red Kidney Beans; 2 tsp Ground Cumin; 1 6oz Tomato Paste; 1/2 c Water; 3 links of Chorizo diced or sliced; 2 cups of Kraft Minute Brown Rice

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Tbsp Extra Virgin Olive Oil1 sm Onion diced2 cloves Garlic1 can of Red Kidney Beans2 tsp Ground Cumin1 6oz Tomato Paste1/2 c Water3 links of Chorizo diced or sliced2 cups of Kraft Minute Brown Rice

Directions

Serves 4

Prepare Rice 2 cups water vs rice
Heat skillet on stovetop
Add EVOO, Garlic & Onion - sautée
Add Chorizo - brown
Add Beans, Tomato Paste, 1/2 c. Water, Ground Cumin - stir and heat until desired temp.

Spoon on top of rice, enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BACKYARDIGANMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 541.0
Total Fat: 23.9 g
Cholesterol: 41.3 mg
Sodium: 1,410.8 mg
Total Carbs: 61.4 g
Dietary Fiber: 11.1 g
Protein: 20.6 g

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Member Reviews

E1SPAG
My family thought this was very good. Easy to prepare and fairly quick. I used regular brown rice and cooked that while preparing the rest of the dish. Would definately make this again! - 5/10/10