6 pt Berry Crisp
- Number of Servings: 4
Ingredients
Directions
Fruit1 (16 ounce) bag frozen mixed berries or cherries or blueberries1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 cup nonfat milkCrisp1 1/2 cups old fashioned oats1/2 cup Splenda sugar substitute8 ounces plain fat-free yogurt1 teaspoon almond extract
1. Spray an 8X8 baking pan.
2. Mix the fruit ingredients in the pan and stir well.
3. In a separate bowl, mix together crisp mix.
4. Spread this mixture over the berry mixture to make a top crust.
5. Bake at 350 for 40-45 minutes or until topping gets crunchy.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMIBEAR.
2. Mix the fruit ingredients in the pan and stir well.
3. In a separate bowl, mix together crisp mix.
4. Spread this mixture over the berry mixture to make a top crust.
5. Bake at 350 for 40-45 minutes or until topping gets crunchy.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMIBEAR.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 1.9 g
- Cholesterol: 1.3 mg
- Sodium: 358.3 mg
- Total Carbs: 298.8 g
- Dietary Fiber: 3.8 g
- Protein: 7.2 g
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