Tuna and White Bean Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 Can of Tuna1 Can of White Beans1/2 Tomato Chopped1 tsp Olive Oil2 Tbs Red Wine Vinegar12 Romain leavesSalt and Pepper to taste
Mix together all ingredients except for the lettuce. Tear up lettuce and top with Tuna mixture.
Number of Servings: 3
Recipe submitted by SparkPeople user KATTIEBUG.
Number of Servings: 3
Recipe submitted by SparkPeople user KATTIEBUG.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 3.2 g
- Cholesterol: 20.8 mg
- Sodium: 212.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 5.0 g
- Protein: 11.7 g
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