Banana Bread (without nuts)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
2.5 cups all-purpose flour1.5 teaspoons baking soda1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon salt3 large ripe bananas, peeled2 large eggs3/4 cup sugar1/2 cup (1 stick) unsalted butter, melted
Heat oven to 350 degrees. Coat two 8.5 x 4.5 by 2 5/8 -inch loaf pans with nonstick cooking spray.
In large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Move mixture to sides of bowl, making a dry "well" in the center.
Mash bananas in medium-sized bowl. Add eggs, sugar and butter and beat until fairly smooth.
Pour banana mixture into the well in dry ingredients and stir just until blended.
Divide batter evenly between the two loaf pans.
Bake at 350 degrees for 35 minutes, until browned and tops spring back lightly when gently pressed. Remove to wire rack to cool.
Makes 2 loaves (28 servings total)
*Recently revised the servings from 20 to 28. I counted the servings once I baked the loaves and 28 seems more realistic. Enjoy!
Number of Servings: 28
Recipe submitted by SparkPeople user TYTANIA999.
In large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Move mixture to sides of bowl, making a dry "well" in the center.
Mash bananas in medium-sized bowl. Add eggs, sugar and butter and beat until fairly smooth.
Pour banana mixture into the well in dry ingredients and stir just until blended.
Divide batter evenly between the two loaf pans.
Bake at 350 degrees for 35 minutes, until browned and tops spring back lightly when gently pressed. Remove to wire rack to cool.
Makes 2 loaves (28 servings total)
*Recently revised the servings from 20 to 28. I counted the servings once I baked the loaves and 28 seems more realistic. Enjoy!
Number of Servings: 28
Recipe submitted by SparkPeople user TYTANIA999.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 3.8 g
- Cholesterol: 24.1 mg
- Sodium: 93.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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