Creme Brulee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c. fat free half n half5 beaten egg yolks1/3 c. splenda for baking1 tsp. vanilla extractdash salt1/4 c. splenda for baking ( for topping)
Beat half & half (in sauce pan) over medium low heat till bubbly. Set aside. In medium mixing bowl, combine egg yolks, 1/3 cup splenda, vanilla & salt. Beat with wire wisk till combined. Slowly whisk hot half & half into egg mixture. Pour mixture into 6 souffle' dishes, in 3 quart rectangular baking pan, with water around dishes reaching half way up dish sides.
Bake at 325 degrees for 35 to 40 minutes.
sprinkle 1/4 cup splenda or regular sugar over top of each dish and brown with a kitchen torch.
Number of Servings: 6
Recipe submitted by SparkPeople user FOZZEEROO.
Bake at 325 degrees for 35 to 40 minutes.
sprinkle 1/4 cup splenda or regular sugar over top of each dish and brown with a kitchen torch.
Number of Servings: 6
Recipe submitted by SparkPeople user FOZZEEROO.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 4.8 g
- Cholesterol: 174.7 mg
- Sodium: 148.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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