Red, White, and Blue Slaw Salad

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

6 slices turkey bacon6 cups shredded cabbage1 cup light cole slaw dressing1/4 cup blue cheese1 cup cherry tomatoes, halved

Directions

Cook bacon and crumble into large bowl. Mix together bacon, cabbage and dressing. Sprinkle with blue cheese and cherry tomatoes. Refrigerate and serve chilled. Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user TLOVESB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.0
Total Fat: 13.9 g
Cholesterol: 50.0 mg
Sodium: 784.1 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.9 g
Protein: 4.6 g

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