Cinnamon Raisin Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups cooked long grain white rice2 1/2 cups 1% milk1/2 cup granulated sugar1 tbsp ground cinnamon1 tsp vanilla extract
Cook rice according to package directions omitting salt.
Bring milk to a simmer with sugar and cinnamon. Then add rice and vanilla. Simmer over low-medium heat for about 15 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYJILL.
Bring milk to a simmer with sugar and cinnamon. Then add rice and vanilla. Simmer over low-medium heat for about 15 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYJILL.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 1.0 g
- Cholesterol: 3.8 mg
- Sodium: 35.7 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
Member Reviews
-
ELLENCHEZDESY
This was really easy to make and there are so many different goodies to add to it. I used leftover white and brown rice from last nights Chinese takeout, lots of cinnamon, a half cup of soaked and snipped golden raisins, and good milk. Next time I'll try it with chocolate milk and cocoa powder! - 4/6/08