Teaga's Potluck Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Meatloaf:2 lbs Ground beef, extra lean1 cup Rolled Oats2 large Eggs1 15-oz Tomato Sauce1 tsp Garlic powder1 tsp Onion powder2 tbsp Dehydrated Onion Flakes1.5 tbsp Italian Seasoning, 1.5 tbsp (remove)1 tsp Salt1/4 tsp black pepper1/4 cup Worcestershire SauceGlaze:2/3 cup Ketchup2 tbsp Worcestershire Sauce, 6 tsp (remove)1/4 cup Brown Sugar
Preheat oven to 350 degrees.
Mix together thoroughly all ingredients EXCEPT last 3 ingredients. I use my clean hands. Don't forget to remove your rings. ^_^
Shape into loaf in a 13in x 9in pan. Place in oven and bake for about an hour til nicely brown and juices run clear.
While meatloaf is baking, in a small bowl, mix together last 3 ingredients for glaze. Once meatloaf is down, spread glaze on top and sides and return to oven.
Bake until glaze is shiny and bubbly. Remove from oven.
Makes 16 servings if you cut 8 slices then cut the loaf down the middle lengthwise.
Number of Servings: 16
Recipe submitted by SparkPeople user TEAGAA.
Mix together thoroughly all ingredients EXCEPT last 3 ingredients. I use my clean hands. Don't forget to remove your rings. ^_^
Shape into loaf in a 13in x 9in pan. Place in oven and bake for about an hour til nicely brown and juices run clear.
While meatloaf is baking, in a small bowl, mix together last 3 ingredients for glaze. Once meatloaf is down, spread glaze on top and sides and return to oven.
Bake until glaze is shiny and bubbly. Remove from oven.
Makes 16 servings if you cut 8 slices then cut the loaf down the middle lengthwise.
Number of Servings: 16
Recipe submitted by SparkPeople user TEAGAA.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 5.8 g
- Cholesterol: 46.2 mg
- Sodium: 484.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.5 g
- Protein: 7.4 g
Member Reviews