Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1 med apple1 med pear1 naval orange1 grapefruit1 cup firm strawberries1 cup seedless red grapes1 firm banana1 8oz can pineapple tidbits in pineapple juice
Directions
Cut apple, pear, orange, grapefruit, strawberries into tidbit sizes pieces after removing seeds and or stems and put in large bowl. Add sliced grapes, sliced banana, pineapple (with juice). Mix to blend fruit and refrigerate for 1-2 hour. Serve cold as a salad, snack or side. Makes approximately 7 1-cup servings

Will make approximately 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MUDIWA.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.8 g

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