Fat Free Pumpkin Pudding

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups pumpkin1 small box fat free vanilla pudding2 cups skim milk1 T cinnamon
Directions
Mix ingredients. Refrigerate.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLKIES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 151.1
  • Total Fat: 0.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 309.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.8 g

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