BLT dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Mayonnaise, regular (mayo), .5 cup (remove) * Breakstone Fat Free Sour Cream, 8 tbsp (remove) * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove) * Iceberg Lettuce (salad), .5 cup, shredded or chopped (remove) * Bacon, 6 medium slices, cooked (raw product (remove)
Preheat oven to 400 F.
- Place bacon on a rack on a baking sheet and bake in oven for at least 15 minutes. Crumble into smaller pieces.
- Mix all ingredients together in a medium-sized bowl.
- Chill, if desired, and then serve with bagel crisps, Triscuits, or chopped veggies.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user XCELERASIAN.
- Place bacon on a rack on a baking sheet and bake in oven for at least 15 minutes. Crumble into smaller pieces.
- Mix all ingredients together in a medium-sized bowl.
- Chill, if desired, and then serve with bagel crisps, Triscuits, or chopped veggies.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user XCELERASIAN.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 8.4 g
- Cholesterol: 6.2 mg
- Sodium: 106.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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