Creamy Ham 'n' Macaroni
- Number of Servings: 6
Ingredients
2 cups uncooked elbow macaroni1/4 cup butter, cubed1/4 cup all-purpose flour2 cups milk4 teaspoons chicken bouillon granules1/4 teaspoon pepper2 cups (8 ounces) shredded cheddar cheese, divided1-1/2 cups cubed fully cooked ham1/4 cup grated Parmesan cheese
Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stire for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, parmesan cheese and macaroni.
Transfer to a greased 2 qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350 degrees for 20-25 minutes before serving.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MBULLOCK81.
Transfer to a greased 2 qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350 degrees for 20-25 minutes before serving.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MBULLOCK81.
Nutritional Info Amount Per Serving
- Calories: 313.8
- Total Fat: 13.9 g
- Cholesterol: 49.1 mg
- Sodium: 1,262.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.8 g
- Protein: 23.1 g
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