Tabbykat's gingerbread cookies
- Number of Servings: 60
Ingredients
3/4 cup Earth Balance spread, softened1 cup packed brown sugar1 egg3/4 cup molasses4 cups all-purpose flour2 teaspoons ground ginger1-1/2 teaspoons baking soda1-1/2 teaspoons ground cinnamon3/4 teaspoon ground cloves1/4 teaspoon salt
In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Makes approximately 5 dozen cookies
Number of Servings: 60
Recipe submitted by SparkPeople user BESEVEN.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Makes approximately 5 dozen cookies
Number of Servings: 60
Recipe submitted by SparkPeople user BESEVEN.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 2.9 g
- Cholesterol: 4.3 mg
- Sodium: 83.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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