Chicken Tandoori, gravy style

  • Number of Servings: 9
Ingredients
1 whole onion, chopped1 can petit diced tomatoes3 cups water1 box Shan Tandoori Chicken spice1/4 cup canola oil1 bag of individually frozen chicken drumsticks
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user WANT2BATHINNER1.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 7.5 g
  • Cholesterol: 31.7 mg
  • Sodium: 1,062.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.8 g

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