low fat cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*wasa crisp'n light 7 grain cracker bread, 6 piecessugar free vanilla flavored syrup, 1 tbsp Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving *Philadelphia Fat Free Cream Cheese, 24 oz *Splenda No Calorie Sweetener, 1 cupCornstarch, .1 tbsLucerne Fat Free Sour cream, 1.5 pintsvanilla flavoring sugar free, 1 serving 4 egg whites1 tsp cinnamon
1.Preheat oven to 325 degrees F. In 9-inch springform pan, stir crumbs with spread, cinnamon, and 1 tbs vanilla flavor until moistened. With hand, firmly press mixture onto bottom of pan. Bake crust 15 minutes or until deep golden. Cool 5 minutes on wire rack.
2.Meanwhile, in large bowl, with mixer on medium speed, beat cream cheese until smooth. Combine sugar and cornstarch. Slowly beat sugar mixture into cream cheese. On low speed, beat in sour cream and vanilla. Add egg whites, 1 at a time, until blended.
3.Pour batter over crust in pan. Bake cheesecake 1 hour. Edge will be set, but center will still jiggle. Turn oven off; let cheesecake remain in oven 1 hour. Transfer to wire rack. Run thin knife around edge of cheesecake to prevent cracking during cooling. Cool in pan, about 2 hours. Cover and refrigerate 4 hours or overnight. Remove side of pan to serve
Number of Servings: 16
Recipe submitted by SparkPeople user EUNIFLICK.
2.Meanwhile, in large bowl, with mixer on medium speed, beat cream cheese until smooth. Combine sugar and cornstarch. Slowly beat sugar mixture into cream cheese. On low speed, beat in sour cream and vanilla. Add egg whites, 1 at a time, until blended.
3.Pour batter over crust in pan. Bake cheesecake 1 hour. Edge will be set, but center will still jiggle. Turn oven off; let cheesecake remain in oven 1 hour. Transfer to wire rack. Run thin knife around edge of cheesecake to prevent cracking during cooling. Cool in pan, about 2 hours. Cover and refrigerate 4 hours or overnight. Remove side of pan to serve
Number of Servings: 16
Recipe submitted by SparkPeople user EUNIFLICK.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 0.7 g
- Cholesterol: 15.0 mg
- Sodium: 366.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.0 g
- Protein: 10.5 g
Member Reviews
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YOYOLADY4
vanilla flavoring 1 serving.. how much would that be???
looks good I would like this but I will use real sugar.. (I don't eat the fake stuff). Thanks :) - 6/19/09
Reply from EUNIFLICK (6/19/09)
1 serving is 1 tbs but if you think it needs more add it because it has no calories so you can adjust it to your taste if you think it needs more flavor :)