Campbell's Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg. (8 ounces) Fat free cream cheese, softened1/2 cup Kraft Fat Free Ranch Salad Dressing1/2 cup Frank's RedHot Sauce any flavor (I chose the Buffaloe Sauce)1/2 cup shredded mozzarella cheese (about 2 ounces)2 cans (9.75 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained (I chose 98% fat free)Assorted fresh vegetables and crackers
Heat oven to 350 degrees F
Stir the cream cheese in a 9 inch deep dish pie plate with a ford or whisk until smooth. Stir in the dressing, hot sauce and cheese. Stir in the chicken.
Bake for 20 minutes or untilthe chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the veggies and crackers for dipping.
To make in the microwave: Us a microwavable 9-inc deep dish pie plat. Prepare the dip as directed above in Step 2. microwave, uncovered, on High for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Serving Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user GEMINI141951.
Stir the cream cheese in a 9 inch deep dish pie plate with a ford or whisk until smooth. Stir in the dressing, hot sauce and cheese. Stir in the chicken.
Bake for 20 minutes or untilthe chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the veggies and crackers for dipping.
To make in the microwave: Us a microwavable 9-inc deep dish pie plat. Prepare the dip as directed above in Step 2. microwave, uncovered, on High for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Serving Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user GEMINI141951.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 4.5 g
- Cholesterol: 76.2 mg
- Sodium: 2,395.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.2 g
- Protein: 35.4 g
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