Lemon Curd Pie

Name: Lemon Curd Pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 jar Jok n Al Lemon Curd; 1 Graham Cracker pie crust reduced fat; 1 1/2 cups Cool Whip Lite; Lemon zest (optional)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 jar Jok n Al Lemon Curd 1 Graham Cracker pie crust, reduced fat1 1/2 cups Cool Whip Lite Lemon zest (optional)

Directions

Spread the Lemon Curd in the pie crust evenly and then top with cool whip. Sprinkle with fresh lemon zest and top with a slice of lemon or a sprig of mint. Can be served immediately, keep refrigerated until ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYSUNBEAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 202.0
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 172.0 mg
Total Carbs: 28.0 g
Dietary Fiber: 0.0 g
Protein: 1.3 g

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