Whole Wheat Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
I can't Believe its not butter Light (2 sticks)1 cup Splenda brown sugar1/2 cup Splenda baking sugar2 large eggs1 teaspoon vanilla1.5 cups Whole Wheat flour1 teaspoon baking soda1 teaspoon cinammon.5 teaspoon salt3 cups Quaker Oats (uncooked)
heat oven to 350. Beat together margarine and sugars until creamy, add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 - 12 minutes or until brown. Cool 1 minute on cookie sheet. Makes about 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user SAREESMOM.
Number of Servings: 48
Recipe submitted by SparkPeople user SAREESMOM.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 1.7 g
- Cholesterol: 8.9 mg
- Sodium: 91.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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