biscuits and sausage onion gravy

Name: biscuits and sausage onion gravy Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: Ingredients:; * *Jimmy Dean Pork Sausage Regular 16 oz (remove); * *Great Value Texas Style Buttermilk Biscuits (1 biscuit). 340 gram(s) (remove); * *Milk 2% Reduced Fat Milk 3 cup (remove); * *Flour - All Purpose-Gold Medal-1 cup is 120 grams 120 gram(s) (remove); * *Country Crock Shedd's Spread Country Crock Plus Calcium & Vitamins 1 Tbsp 3 tbsp (remove); * *Onion red 0.66 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 5

Ingredients

Ingredients: * *Jimmy Dean Pork Sausage Regular, 16 oz (remove) * *Great Value Texas Style Buttermilk Biscuits (1 biscuit)., 340 gram(s) (remove) * *Milk 2% Reduced Fat Milk, 3 cup (remove) * *Flour - All Purpose-Gold Medal-1 cup is 120 grams, 120 gram(s) (remove) * *Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 1 Tbsp, 3 tbsp (remove) * *Onion, red, 0.66 cup (remove)

Directions

cook biscuits, brown sausage and onions, mix in milk and flour and butter into sausage and onion mix

Number of Servings: 5

Recipe submitted by SparkPeople user KYLIE.LANDIS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 747.8
Total Fat: 45.6 g
Cholesterol: 76.0 mg
Sodium: 1,267.0 mg
Total Carbs: 58.0 g
Dietary Fiber: 1.3 g
Protein: 22.9 g

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