Low Carb Creamy Jell-O
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz. pkg. cream cheese (softened)16 oz. pkg. cottage cheese8 oz. pkg. Cool Whip (original).3 oz. packet sugar free Jello (any flavor)1/4 C. water
Makes 8 servings
1. Heat water in microwave and stir in Jello to dissolve.
2. Add cream cheese and cottage cheese to bowl of food processor or blender. Process until smooth. Add jello mixture and process till blended.
3. Scoop Jello mixture into a medium bowl, fold in cool whip.
4. Refrigerate until set.
Number of Servings: 8
Recipe submitted by SparkPeople user AHOLLAND09.
1. Heat water in microwave and stir in Jello to dissolve.
2. Add cream cheese and cottage cheese to bowl of food processor or blender. Process until smooth. Add jello mixture and process till blended.
3. Scoop Jello mixture into a medium bowl, fold in cool whip.
4. Refrigerate until set.
Number of Servings: 8
Recipe submitted by SparkPeople user AHOLLAND09.
Nutritional Info Amount Per Serving
- Calories: 242.1
- Total Fat: 17.1 g
- Cholesterol: 43.7 mg
- Sodium: 331.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g
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