Terriyaki sirloin steak with onions and garlic
- Number of Servings: 1
Ingredients
1 Tbs olive oil4 oz thin cut sirloin steak1 cup onion, sliced1/2 tsp garlic, minced2 Tbs. La Choy terriyaki sauce
Marinate sirloin steak in 2 tbs.La Choy Terriyaki sauce for 2 hours, keep refridgerated. ( drain off excess terriyaki and discard before cooking steak)
Heat 1 tbs. olive oil in skillet
Sautee onions and garlic in oil for about 1 minute
Push onions and garlic to the side of skillet and add marinated steak to pan; cover steak with onions and garlic.
Cook steak until desired tenderness making sure meat is thouroughly cooked through.
Goes well with steamed vegetables.
Number of Servings: 1
Recipe submitted by SparkPeople user AFMAMA1.
Heat 1 tbs. olive oil in skillet
Sautee onions and garlic in oil for about 1 minute
Push onions and garlic to the side of skillet and add marinated steak to pan; cover steak with onions and garlic.
Cook steak until desired tenderness making sure meat is thouroughly cooked through.
Goes well with steamed vegetables.
Number of Servings: 1
Recipe submitted by SparkPeople user AFMAMA1.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 22.8 g
- Cholesterol: 100.9 mg
- Sodium: 308.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 35.9 g
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