Balsamic Cornflake Chicken

Name: Balsamic Cornflake Chicken Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: Two Boneless Skinless Chicken Breast; Balsamic Vinegar 1/4 cup; Regina's Red Cooking Wine 1/4 cup; 1 tablespoon of olive oil; 1 Cup Cornflakes Crushed; Three minced fresh Garlic Cloves; Garlic Pepper to taste; Pepper to taste; Chicken Seasoning to taste; Onion Powder to taste; Mozzerella Cheese 1/4 cup

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 1

Ingredients

Two Boneless Skinless Chicken BreastBalsamic Vinegar 1/4 cup Regina's Red Cooking Wine 1/4 cup 1 tablespoon of olive oil 1 Cup Cornflakes Crushed Three minced fresh Garlic Cloves Garlic Pepper to taste Pepper to taste Chicken Seasoning to taste Onion Powder to taste Mozzerella Cheese 1/4 cup

Directions

PREHEAT OVEN TO 375. In separate bowl combine Balsamic, Red cooking wine, olive oil and mix. Cut a small slit in chicken breasts. Marinade chicken breasts in Balsamic marinade while preparing remaining ingredients. In another bowl combine crushed corn flakes, all seasonings, and minced garlic and stir together. Sprinkle some of corn flake mixture on the bottom of a baking dish, set the two chicken breasts on top of corn flake mixture in baking dish, and sprinkle remaining cornflakes over chicken breasts. drizzle the balsamic over chicken and then top off by sprinkling mozzerella cheese over top. cover dish with foil and place in preheated oven at 375 for about 30-45 minutes. when finished let sit for 3-5mintues and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MORIYASMOM09.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 365.4
Total Fat: 5.5 g
Cholesterol: 146.9 mg
Sodium: 504.0 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.2 g
Protein: 64.0 g

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