Spanish Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 boneless, skinless chicken breasts, cubed1 16oz pkg of Vigo Saffron Yellow Rice1 tBsp extra light Olive Oil4 cups water
1.Saute chicken in olive oil in a large skillet with a tight-fitting lid until cooked through; Set aside.
2.Pour water into skillet and bring to a boil.
3.Add rice and stir for one minute while boiling. Turn down heat and simmer for 20-25 minutes. Do NOT lift the lid.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
2.Pour water into skillet and bring to a boil.
3.Add rice and stir for one minute while boiling. Turn down heat and simmer for 20-25 minutes. Do NOT lift the lid.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 3.2 g
- Cholesterol: 68.4 mg
- Sodium: 814.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 0.0 g
- Protein: 32.3 g
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