imitation crab salad

Name: imitation crab salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Enterprise Imitation Crab Meat 1/2 cup serving-85 gm. 5 serving (remove); Celery raw 106 grams (remove); *Peppers sweet red fresh .7 medium (approx 2-3/4 long 2-1/2 (remove); Yellow Peppers (bell peppers) .5 pepper large (3-3/4 long 3 dia) (remove); Dill relish 8 oz 1 serving (remove); Hard Boiled Egg 3 large (remove); Smart Balance Omega plus light mayonnaise dressing 1 tbsp. 4 serving (remove); *Hellmann's Dijonnaise 6 tsp (remove)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

Enterprise Imitation Crab Meat, 1/2 cup serving-85 gm., 5 serving (remove)Celery, raw, 106 grams (remove)*Peppers, sweet, red, fresh, .7 medium (approx 2-3/4" long, 2-1/2" (remove)Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)Dill relish, 8 oz, 1 serving (remove)Hard Boiled Egg, 3 large (remove)Smart Balance Omega plus light mayonnaise dressing, 1 tbsp., 4 serving (remove)*Hellmann's Dijonnaise, 6 tsp (remove)

Directions

Cook the eggs. While they are cooking, chop the peppers and celery and crab into small morsels. Mix together. Add mustard, pickle and mayonnaise and stir together. Cool the eggs and peel them. Chop them into small pieces and stir into the crab mixture. Refridgerate until time to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user FITZALLEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 148.1
Total Fat: 8.4 g
Cholesterol: 89.4 mg
Sodium: 604.1 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.8 g
Protein: 7.1 g

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