Peach Jello & Cool Whip pie Sugar Free KK
- Number of Servings: 8
Ingredients
Directions
1 box sugar free peach jello geletin1 cup boiling water1/2 cup cold water and enough ice to bring it to 1 cup water1.5 cups shopped peaches1 bowl sugar free cool whip 1 graham cracker pie crust
boil 1 cup water--dissolve geletin
add cold water and ice and chill in fridge until starting to set but not solid
mix in peaches and cool whip
pour into graham cracker crust and chill until firm
Number of Servings: 8
Recipe submitted by SparkPeople user STUTTERBOX.
add cold water and ice and chill in fridge until starting to set but not solid
mix in peaches and cool whip
pour into graham cracker crust and chill until firm
Number of Servings: 8
Recipe submitted by SparkPeople user STUTTERBOX.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 128.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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