Overnight French Toast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Brown Sugar, 1 cup, packedLight Corn Syrup, 2 tbspMargarine, hard, 1 stickFrench Bread cut into 1 inch slicesEgg, fresh, 5 largeMilk, 2%, 1.5 cup
Simmer sugar, corn syrup & margarine until well mixed. Spread the mixture over the 9x13 pan, top with bread slices. Beat eggs, milk, salt, vanilla and pour over the bread.
Cover and refrigerate overnight.
Bake at 350 degrees for 45 min. Sprinkle with nutmeg & cinnamon before baking. Dust with powdered sugar after its baked.
Number of Servings: 8
Recipe submitted by SparkPeople user POETRYDIVA.
Cover and refrigerate overnight.
Bake at 350 degrees for 45 min. Sprinkle with nutmeg & cinnamon before baking. Dust with powdered sugar after its baked.
Number of Servings: 8
Recipe submitted by SparkPeople user POETRYDIVA.
Nutritional Info Amount Per Serving
- Calories: 341.8
- Total Fat: 16.4 g
- Cholesterol: 137.6 mg
- Sodium: 316.0 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 0.5 g
- Protein: 7.0 g
Member Reviews