Greek Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
grape or cherry tomatoes, sliced (1 pint container)chicken breast, cut into bite size pieces - 6 ozblack olives - canFeta Cheese - crumbled (6 oz)bel gioioso fresh mozerella pearls (7 oz)Marinade:Kraft Dressing with olive oil - greek vinagrette (8 tbsp)balsamic vinegar (2 oz)Red Pepper Seasoning, to tasteBasil and Garlic Seasoning, to tasteMrs. Dash Garlic & Herb Seasoning, to taste
Directions
put tomatos, chicken, olives, feta, and mozzerella in bowl.
mix in separate bowl, dressing, balsamic vinegar and seasonings, mix to taste.
Pour over mixture and stir.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIE_0613.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 243.3
  • Total Fat: 16.1 g
  • Cholesterol: 53.9 mg
  • Sodium: 671.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.2 g

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