Vegan Chapatis

Name: Vegan Chapatis Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 14
Ingredients: 1 1/2 Cups flour; 1/2 tsp salt; 2 tbsp olive oil; 3/4 to 1 cup of water

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 14

Ingredients

1 1/2 Cups flour1/2 tsp salt2 tbsp olive oil3/4 to 1 cup of water

Directions

In a large ceramic bowl, stir together the flour, salt, and oil. Slowly add the wter to form a soft dough. Knead for 5 minutes. Cover and let stand for 30 to 60 minutes. Divide dough into 14 pieces and shape into balls. With a rolling pin, roll each ball into a 6 inch disk and fry in a dry frying pan over medium heat. Cook each side until browned, and serve warm. Makes 14 Chapatis.

Number of Servings: 14

Recipe submitted by SparkPeople user DELAMIRANDE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 45.7
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 36.2 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.9 g
Protein: 1.2 g

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