Vegan Chapatis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 Cups flour1/2 tsp salt2 tbsp olive oil3/4 to 1 cup of water
In a large ceramic bowl, stir together the flour, salt, and oil. Slowly add the wter to form a soft dough. Knead for 5 minutes. Cover and let stand for 30 to 60 minutes. Divide dough into 14 pieces and shape into balls. With a rolling pin, roll each ball into a 6 inch disk and fry in a dry frying pan over medium heat. Cook each side until browned, and serve warm. Makes 14 Chapatis.
Number of Servings: 14
Recipe submitted by SparkPeople user DELAMIRANDE.
Number of Servings: 14
Recipe submitted by SparkPeople user DELAMIRANDE.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 36.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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