Crock Pot Macaroni and Cheese

Name: Crock Pot Macaroni and Cheese Recipe
Yield: 15
Ingredients: 16 oz Elbow Macaroni cooked to al dente and drained; 1 TB Canola Oil; 6 c. Shredded Sharp Cheddar; 1 stick butter melted; 1 T. salt; 2 (12 oz) cans evaporated milk; 3 c. Fat Free Milk

Number of Servings: 15

Ingredients

16 oz Elbow Macaroni, cooked to al dente and drained1 TB Canola Oil6 c. Shredded Sharp Cheddar1 stick butter, melted1 T. salt2 (12 oz) cans evaporated milk3 c. Fat Free Milk

Directions

Place macaroni in crock pot and coat with oil. Add the rest of the ingredients and stir. Cook on low 4 - 6 hours, stirring occasionally.

Number of Servings: 15

Recipe submitted by SparkPeople user LOVEMYMATT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 431.5
Total Fat: 25.9 g
Cholesterol: 71.9 mg
Sodium: 875.6 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.1 g
Protein: 18.6 g

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Member Reviews

BBDAZY18
Loved this.... Was pleasently surprised on how well it turned out. I was kind of nervous about the noodles getting too soft but they are just perfect. THis is a great once in a while treat.... - 3/5/10